RCI-BR.001.0668.001
Pecan Corn Bread Stuffing
Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cornbread crumbs2 cup
- finely chopped onion½ cup
- chopped celery½ cup
- dried parsley flakes1 tbsp
- dried thyme½ tsp
- water or chicken broth¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)