RCI-BR.001.0667.001

No-Knead Cheddar Rolls

Name: No-Knead Cheddar Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit & 1/2 cup Unbleached Flour; Unsifted; 3 Tbsp Butter; 1 unit pk Active Dry Yeast; OR 1 Tbsp Active Dry Yeast; Bulk; 1 cup Unbleached Flour; Unsifted; 1 cup Cheddar; Sharp (Grated); 3 Tbsp Sugar; 1/4 cup Butter; 1 tsp Salt; 1 unit ea Egg Yolk; Lg; 3/4 cup Milk; 1 Tbsp Milk; 1/2 cup Water

No-Knead Cheddar Rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

& 1/2 cup Unbleached Flour; Unsifted
1 unit
Butter
3 Tbsp
pk Active Dry Yeast; OR 1 Tbsp Active Dry Yeast; Bulk
1 unit
Unbleached Flour; Unsifted
1 cup
Cheddar; Sharp
Grated
1 cup
Sugar
3 Tbsp
Butter
1/4 cup
Salt
1 tsp
ea Egg Yolk; Lg
1 unit
Milk
3/4 cup
Milk
1 Tbsp
Water
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

No-Knead Cheddar Rolls

Ingredients

Method

What Makes This Variant Distinct