RCI-BR.001.0658.001

Grønkålssuppe

Name: Grønkålssuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 unit curly kale; 1½ kg pork meat; 2½ l water; 6 unit – 8 potatoes; 6 unit – 8 carrots; 1½ cups celery root (peeled and chopped); 3 unit leek; 1 unit salt; 12 whole peppercorns

thumb|300px|Grønkålssuppe Curly kale (also known as borecole) is good for you, full of vitamins. Thi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

curly kale
1 unit
pork meat
1½ kg
water
2½ l
– 8 potatoes
6 unit
– 8 carrots
6 unit
celery root
peeled and chopped
1½ cups
leek
3 unit
salt
1 unit
peppercorns
12 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grønkålssuppe

Ingredients

Method

What Makes This Variant Distinct