RCI-BR.001.0653.001

Fars i Kål

Name: Fars i Kål
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 400 g minced pork; 1 small onion; 4 tbsp breadcrumbs; 2 small eggs; 1 unit water (if required); 100 ml fresh herbs; 5 unit gherkins; 1 medium cabbage; 300 - 400 ml stock; 1 unit corn flour; 1 unit vinegar from the gherkin; 1 unit butter; 1 unit sherry (optional); 1 unit parsley

Most types of leafed cabbage is suitable for this traditional but spectacular dish. In Denmark we mo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced pork
400 g
onion
1 small
breadcrumbs
4 tbsp
eggs
2 small
water (if required)
1 unit
fresh herbs
100 ml
gherkins
5 unit
cabbage
1 medium
stock
300 - 400 ml
corn flour
1 unit
vinegar from the gherkin
1 unit
butter
1 unit
sherry (optional)
1 unit
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fars i Kål

Ingredients

Method

What Makes This Variant Distinct