RCI-BR.001.0647.001

Carob Date Loaf

Name: Carob Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Desserts
Ingredients: 1 cup pitted dates (cut up); 1½ tsp baking soda; ½ tsp salt; ¼ cup carob powder; 3 tbsp safflower shortening; ¾ cup + 1 tbsp (boiling water); 1 tsp orange blossom water or vanilla extract; ¾ cup honey (warmed to pouring consistency); 1¼ cups whole wheat flour

Carob Date Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pitted dates
cut up
1 cup
baking soda
1½ tsp
salt
½ tsp
carob powder
¼ cup
safflower shortening
3 tbsp
+ 1 tbsp
boiling water
¾ cup
orange blossom water or vanilla extract
1 tsp
honey (warmed to pouring consistency)
¾ cup
whole wheat flour
1¼ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carob Date Loaf

Ingredients

Method

What Makes This Variant Distinct