RCI-BR.001.0646.001

Carnonnades Flamandes

Name: Carnonnades Flamandes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 pounds stew beef; 1 unit salt and pepper; 4 tbsp olive oil; ½ pound onion (sliced); 1 tbsp brown sugar; 2 tbsp vinegar; 1 quart beer; 1 unit thyme; 1 unit bay leaves; 1 large baking potato (cubed (optional)); 2 cups sliced carrots (optional); 4 unit thick slices French bread; 1 unit Dijon mustard; 1 unit cooked rice

Flemish Beef Stew * Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stew beef
2 pounds
salt and pepper
1 unit
olive oil
4 tbsp
onion
sliced
½ pound
brown sugar
1 tbsp
vinegar
2 tbsp
beer
1 quart
thyme
1 unit
bay leaves
1 unit
baking potato
cubed (optional)
1 large
sliced carrots (optional)
2 cups
thick slices French bread
4 unit
Dijon mustard
1 unit
cooked rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carnonnades Flamandes

Ingredients

Method

What Makes This Variant Distinct