RCI-BR.001.0643.001

Cabbage Rolls I

Name: Cabbage Rolls I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 16 medium cabbage leaves; 1 unit boiling water; 1 tsp salt per liter water; 500 g (1 pound) ground beef; 1¼ tsp salt; 4 tsp potato starch; 3 unit – 4 dl full fat milk; ½ tsp pepper; ½ tsp ground ginger; ¼ tsp nutmeg; 5 unit dl boiling (lightly-salted water)

thumb| CABBAGE ROLLS

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage leaves
16 medium
boiling water
1 unit
salt per liter water
1 tsp
(1 pound) ground beef
500 g
salt
1¼ tsp
potato starch
4 tsp
– 4 dl full fat milk
3 unit
pepper
½ tsp
ground ginger
½ tsp
nutmeg
¼ tsp
dl boiling
lightly-salted water
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Rolls I

Ingredients

Method

What Makes This Variant Distinct