Avocado Pecan Bread

Ingredients

• all-purpose flour
  2 cups
• sugar
  ¾ cup
• grated orange rind
  2 tsp
• baking soda
  1 tsp
• baking powder
  ½ tsp
• cinnamon
  ¼ tsp
• salt
  ¼ tsp
• California avocado

  seeded, peeled and mashed (or enough to equal 1 cup)
  1 large
• egg

  slightly beaten
  1 unit
• buttermilk
  ½ cup
• lemon juice
  1 tsp
• coarsely chopped pecans
  ½ cup