RCI-BR.001.0633.001
Argentine Bread
Know locally as "pan".
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of flour4½ cups
- of water1½ cups
- of dry yeast1 tablespoon
- of salt1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)