RCI-BR.001.0631.001

Apricot Brandy Bread

Name: Apricot Brandy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots (chopped); 1 tsp baking soda; ¼ cup + 1 tbsp apricot brandy; ¼ tsp salt; ½ cup shortening; 1 tsp cinnamon; 1 cup sugar; ½ tsp nutmeg; ¼ tsp allspice; 2 cups flour; ¼ tsp cloves; 1 cup pecans (chopped); 1 cup applesauce; 1 unit egg

This is more of a sweet cake than a bread. * Contributed by Judy Garnet * Yield: 1 loaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried apricots
chopped
1 cup
baking soda
1 tsp
+ 1 tbsp apricot brandy
¼ cup
salt
¼ tsp
shortening
½ cup
cinnamon
1 tsp
sugar
1 cup
nutmeg
½ tsp
allspice
¼ tsp
flour
2 cups
cloves
¼ tsp
pecans
chopped
1 cup
applesauce
1 cup
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Brandy Bread

Ingredients

Method

What Makes This Variant Distinct