RCI-BR.001.0630.001

Applesauce Plum Bread

Name: Applesauce Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vegetable oil; ½ cup egg mix + 1 cup water (or 4 eggs); ½ can plums (drained (15½ ounce can)); ½ can applesauce (15½ ounce can); 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; ½ teaspoon baking powder; ½ cup raisins; ½ cup walnuts (chopped)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
⅔ cup
egg mix + 1 cup water (or 4 eggs)
½ cup
plums
drained (15½ ounce can)
½ can
applesauce (15½ ounce can)
½ can
all-purpose flour
3 cups
sugar
2 cups
salt
1 teaspoon
ground cinnamon
1 teaspoon
ground cloves
1 teaspoon
baking powder
½ teaspoon
raisins
½ cup
walnuts
chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Applesauce Plum Bread

Ingredients

Method

What Makes This Variant Distinct