RCI-BR.001.0629.001

Regular Sweet Bread

Name: Regular Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 lbs / 1 kg flour; 10 oz / 300 g sugar; 1½ cups milk; 6 unit eggs; 2 oz / 50 g yeast; 7 oz / 200 g butter; 2 tablespoons oil; 1 unit vanilla stick; 1 unit salt; 1 unit egg for washing the dough; 1 unit grease for the pans

In Romanian: Cozonaci obisnuiti

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 kg flour
2 lbs
/ 300 g sugar
10 oz
milk
1½ cups
eggs
6 unit
/ 50 g yeast
2 oz
/ 200 g butter
7 oz
oil
2 tablespoons
vanilla stick
1 unit
salt
1 unit
egg for washing the dough
1 unit
grease for the pans
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Regular Sweet Bread

Ingredients

Method

What Makes This Variant Distinct