RCI-BR.001.0628.001

Refrigerator Bread Dough

Name: Refrigerator Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon dry yeast; 1 cup warm water for the yeast only; 2/3 cups Sugar; 1-1/2 teaspoon salt; 2/3 cups shortening or lard; 2 unit eggs; ½ cup instant Potato flakes mixed with 1 cup warm water (not yeast water); 7-1/2 cups all purpose flour

Purchased from the Woods Estate in Canton, Texas in 1988. Dated 1944.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast
1 tablespoon
warm water for the yeast only
1 cup
Sugar
2/3 cups
salt
1-1/2 teaspoon
shortening or lard
2/3 cups
eggs
2 unit
instant Potato flakes mixed with 1 cup warm water (not yeast water)
½ cup
all purpose flour
7-1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Refrigerator Bread Dough

Ingredients

Method

What Makes This Variant Distinct