RCI-BR.001.0625.001

No-knead Bran Bread

Name: No-knead Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; ½ cup dry milk powder; ½ tsp salt; 2 tbsp active dry yeast (2 pkgs); ¼ cup honey; 1¼ cups warm water (110 to 115°F); 1½ cups bran or 2 cups bran cereal; 1 unit egg; 3 tbsp vegetable oil

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour
3 cups
dry milk powder
½ cup
salt
½ tsp
active dry yeast (2 pkgs)
2 tbsp
honey
¼ cup
warm water (110 to 115°F)
1¼ cups
bran or 2 cups bran cereal
1½ cups
egg
1 unit
vegetable oil
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

No-knead Bran Bread

Ingredients

Method

What Makes This Variant Distinct