RCI-BR.001.0624.001

No-Knead Whole Wheat Bread

Name: No-Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack active dry yeast; 1¼ cup warm water; 2 tbsp honey; 2 tbsp shortening; 2 tsp salt If using self-rising flour (decrease salt to 1 teaspoon. ); 2 cup Gold Medal whole wheat flour; 1 cup Gold Medal all-purpose flour; 1 unit margarine

High altitude directions (over 3500 feet): Not recommended for use.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack active dry yeast
1 unit
warm water
1¼ cup
honey
2 tbsp
shortening
2 tbsp
salt <ref>If using self-rising flour
decrease salt to 1 teaspoon.</ref>
2 tsp
Gold Medal whole wheat flour
2 cup
Gold Medal all-purpose flour
1 cup
margarine
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

No-Knead Whole Wheat Bread

Ingredients

Method

What Makes This Variant Distinct