RCI-BR.001.0623.001

No-Knead Bread

Name: No-Knead Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack active dry yeast; 1 1/4 cup warm water; 2 tbsp sugar; 2 tbsp shortening; 2 tsp salt; 3 cup gold medal all-purpose flour; 1 unit margarine

No-Knead Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack active dry yeast
1 unit
warm water
1 1/4 cup
sugar
2 tbsp
shortening
2 tbsp
salt
2 tsp
gold medal all-purpose flour
3 cup
margarine
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

No-Knead Bread

Ingredients

Method

What Makes This Variant Distinct