RCI-BR.001.0615.001

Coco Loco Banana Daiquiri Bread

Name: Coco Loco Banana Daiquiri Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 1/4 cups Sugar in the raw raw Sugar; 1/4 cup butter (melted); 1/2 cup milk; 2 unit eggs (beaten); 1 tablespoon Cointreau liqueur; 3 tablespoons Malibu rum; 2 cups mashed overripe bananas (about 4); 2 1/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 cup shredded coconut

A moist, luscious banana bread with a touch of coconutty Malibu rum and a sprinkling of shredded coc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Sugar in the raw raw Sugar
1 1/4 cups
butter
melted
1/4 cup
milk
1/2 cup
eggs
beaten
2 unit
Cointreau liqueur
1 tablespoon
Malibu rum
3 tablespoons
mashed overripe bananas (about 4)
2 cups
flour
2 1/4 cups
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground allspice
1/4 teaspoon
salt
1/2 teaspoon
shredded coconut
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coco Loco Banana Daiquiri Bread

Ingredients

Method

What Makes This Variant Distinct