RCI-BR.001.0613.001

Carrot Corn Bread

Name: Carrot Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup corn flour; 1 cup unbleached flour; 1/4 cup egg substitute; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup peeled and finely shredded carrots; 1/4 cup maple syrup (or any liquid sweetener); 2 tablespoons corn oil; 3/4 cup soy milk

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn flour
1 cup
unbleached flour
1 cup
egg substitute
1/4 cup
baking powder
2 teaspoons
salt
1 teaspoon
peeled and finely shredded carrots
1/2 cup
maple syrup (or any liquid sweetener)
1/4 cup
corn oil
2 tablespoons
soy milk
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Corn Bread

Ingredients

Method

What Makes This Variant Distinct