RCI-BR.001.0607.001
Blue Corn Pan Bread
[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- water3 cups
- blue cornmeal (yellow may be used)2 cups
- yellow cornmeal1 cup
- raisins¾ cup
- sprouted wheat½ cup
- brown sugar⅓ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)