RCI-BR.001.0600.001

Banana Bread I

Name: Banana Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 2 large firm and ripe bananas; ½ cup sugar; 2 cups flour; ¼ cup cooking oil; 1 oz baking powder; ¼ oz baking soda; 2 teaspoons vanilla; 1 teaspoon lime juice; ½ cup chopped nuts (optional); 1 unit egg (optional); ¼ cup milk

Banana Bread I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm and ripe bananas
2 large
sugar
½ cup
flour
2 cups
cooking oil
¼ cup
baking powder
1 oz
baking soda
¼ oz
vanilla
2 teaspoons
lime juice
1 teaspoon
chopped nuts (optional)
½ cup
egg (optional)
1 unit
milk
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Bread I

Ingredients

Method

What Makes This Variant Distinct