RCI-BR.001.0597.001

Zelne Karbenatky

Name: Zelne Karbenatky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 3 slices bacon (chopped into ½ inch pieces); 2 cups fried chopped cabbage; 2 unit knockwurst (sliced into ¼ inch slices); 1 unit salt and pepper; 1 cup breadcrumbs (approximately); 2 unit eggs; ¼ cup flour; ½ cup oil

A simple Czech recipe. Cabbage patties. Especially good if you've got some left over cabbage.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon (chopped into ½ inch pieces)
3 slices
fried chopped cabbage
2 cups
knockwurst
sliced into ¼ inch slices
2 unit
salt and pepper
1 unit
breadcrumbs (approximately)
1 cup
eggs
2 unit
flour
¼ cup
oil
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zelne Karbenatky

Ingredients

Method

What Makes This Variant Distinct