RCI-BR.001.0595.001

Yu Rong Chun Dan

Name: Yu Rong Chun Dan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 12 unit quail eggs; 250 g dace flesh meat; 2 stalks spring onion; 2 unit shallots; ½ cup breadcrumbs

Quail eggs with minced fish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

quail eggs
12 unit
dace flesh meat
250 g
spring onion
2 stalks
shallots
2 unit
breadcrumbs
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yu Rong Chun Dan

Ingredients

Method

What Makes This Variant Distinct