RCI-BR.001.0594.001

Yeast Bread

Name: Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rapid rise yeast; 3 tablespoons sugar; 1 cup hot water (120 °F to 130 °F); 3 teaspoons vegetable oil; 3 tablespoons instant non-fat dry milk; 1 teaspoon salt; 3½ cups all-purpose flour

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rapid rise yeast
1 package
sugar
3 tablespoons
hot water (120 °F to 130 °F)
1 cup
vegetable oil
3 teaspoons
instant non-fat dry milk
3 tablespoons
salt
1 teaspoon
all-purpose flour
3½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yeast Bread

Ingredients

Method

What Makes This Variant Distinct