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RCI-BR.001.0591.001

World Recipe French Bread

World Recipe French Bread from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pkg. dry yeast
    1 unit
  • warm water (105°-115 °F)
    1 cup
  • boiling water
    1 cup
  • shortening
    1 Tbsp
  • egg white
    1 unit
  • salt
    2 tsp
  • Sugar
    1 Tbsp
  • sifted all-purpose flour
    6 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)