RCI-BR.001.0591.001
World Recipe French Bread
World Recipe French Bread from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pkg. dry yeast1 unit
- warm water (105°-115 °F)1 cup
- boiling water1 cup
- shortening1 Tbsp
- egg white1 unit
- salt2 tsp
- Sugar1 Tbsp
- sifted all-purpose flour6 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)