RCI-BR.001.0590.001

Wild Sage Bread

Name: Wild Sage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1 tablespoon sugar; 2 teaspoons crushed dried sage; ½ teaspoon salt; ¼ teaspoon baking soda; 2½ cups all-purpose flour; 2 tablespoons egg mix + ¼ cup water (or 1 egg); 1 cup cottage cheese; 1 tablespoon melted shortening

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast
1 package
sugar
1 tablespoon
crushed dried sage
2 teaspoons
salt
½ teaspoon
baking soda
¼ teaspoon
all-purpose flour
2½ cups
egg mix + ¼ cup water (or 1 egg)
2 tablespoons
cottage cheese
1 cup
melted shortening
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wild Sage Bread

Ingredients

Method

What Makes This Variant Distinct