RCI-BR.001.0588.001

Vermicelli Kababs

Name: Vermicelli Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1/2 unit kg meat; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 2 tablespoon vinegar (white); 2 unit onions chopped; 3 unit potatoes boiled and finely chopped; 200 unit gms. bread crumbs; 4 unit eggs for coating; 4 slices of bread; 2 tsp garam masala powder; 2 unit green chillies chopped; 3 tablespoons coriander leaves chopped; 1/2 tsp pepper powder; 1 unit salt to taste; 200 unit gms. vermicelli; 1 unit oil to fry kababs

* Nutritive Value: * Calories per piece - 348 * Protein per piece - 5 gms. * Other nutrients - Calci

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg meat
1/2 unit
ginger garlic paste
1 tsp
green chilli paste
1 tsp
vinegar (white)
2 tablespoon
onions chopped
2 unit
potatoes boiled and finely chopped
3 unit
gms. bread crumbs
200 unit
eggs for coating
4 unit
of bread
4 slices
garam masala powder
2 tsp
green chillies chopped
2 unit
coriander leaves chopped
3 tablespoons
pepper powder
1/2 tsp
salt to taste
1 unit
gms. vermicelli
200 unit
oil to fry kababs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vermicelli Kababs

Ingredients

Method

What Makes This Variant Distinct