RCI-BR.001.0585.001

Triple-bread Casserole

Name: Triple-bread Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 14 cups day old rye (white, and wheat bread); 1½ cup frozen chopped onions; 10 oz frozen red and green peppers; ½ cup chopped parsley; 1 tbsp poultry seasoning; ½ tsp salt; 2 unit each eggs (lightly beaten); 10½ oz chicken broth; ½ cup butter (melted)

* Prep time: 10 minutes | cook time: 45 minutes | ready to serve in 55 minutes.

Prep10 min

Cook45 min

Total55 min

Servings4

Difficultyintermediate

Ingredients

day old rye
white, and wheat bread
14 cups
frozen chopped onions
1½ cup
frozen red and green peppers
10 oz
chopped parsley
½ cup
poultry seasoning
1 tbsp
salt
½ tsp
each eggs
lightly beaten
2 unit
chicken broth
10½ oz
butter
melted
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Triple-bread Casserole

Ingredients

Method

What Makes This Variant Distinct