RCI-BR.001.0584.001

Taka Challah

Name: Taka Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 tablespoon sugar; 1 tablespoon dry yeast; 1½ cup lukewarm water; 8 cups flour; 1¼ cup sugar; 1 teaspoon salt; 4 tablespoons vegetable oil; 1½ cups lukewarm water; 2 unit eggs (well beaten); 1 tablespoon vegetable oil; 1 unit egg (well beaten, for glaze); 2 tablespoons poppy or sesame seeds

Taka Challah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 tablespoon
dry yeast
1 tablespoon
lukewarm water
1½ cup
flour
8 cups
sugar
1¼ cup
salt
1 teaspoon
vegetable oil
4 tablespoons
lukewarm water
1½ cups
eggs
well beaten
2 unit
vegetable oil
1 tablespoon
egg
well beaten, for glaze
1 unit
poppy or sesame seeds
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taka Challah

Ingredients

Method

What Makes This Variant Distinct