Tajikistan Bread with Spinach

Ingredients

• loaf Afghan bread - (14 oz) (or 12-oz pkg pita loaves)
  1 unit
• tbl balsamic vinegar
  3 unit
• tbl olive oil
  1 unit
• sesame oil
  1 tsp
•  lb spinach rinsed

  stemmed, and cut into thin strips
  1 1/4 unit
• canned fava beans rinsed

  drained
  1 cup
• tbl minced garlic
  1 unit
• salt to taste
  1 unit
• Freshly-ground black pepper to taste
  1 unit
• Zahtar to taste
  1 unit
• ct herb-flavored soy cream cheese -
  1 unit
• tbl toasted sesame seeds - (to 5)
  4 unit