RCI-BR.001.0582.001

Szilvas Gomboc

Name: Szilvas Gomboc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2½ unit dozen free stone Italian plums (washed, split, pit removed); 4 or 5 unit medium-sized potatoes; 1 unit egg beaten; 4 cups of flour (unsifted); 1 tsp salt; 1 unit buttered bread crumbs; 1 unit sugar; 1 unit cinnamon

Plum dumplings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen free stone Italian plums
washed, split, pit removed
2½ unit
medium-sized potatoes
4 or 5 unit
egg beaten
1 unit
of flour (unsifted)
4 cups
salt
1 tsp
buttered bread crumbs
1 unit
sugar
1 unit
cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Szilvas Gomboc

Ingredients

Method

What Makes This Variant Distinct