RCI-BR.001.0579.001

Squash Soufflé

Name: Squash Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked yellow squash; 2 tbsp butter or margarine; 1 tsp salt; 1 dash black pepper; 2 tsp sugar; 2 tbsp sour cream; 2 unit eggs separated; 2 tbsp fine dry breadcrumbs

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked yellow squash
4 cups
butter or margarine
2 tbsp
salt
1 tsp
black pepper
1 dash
sugar
2 tsp
sour cream
2 tbsp
eggs separated
2 unit
fine dry breadcrumbs
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squash Soufflé

Ingredients

Method

What Makes This Variant Distinct