RCI-BR.001.0577.001

Sausage Rolls

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 200 g (7 oz) shortcrust pastry; 225 g (8 oz) sausage meat; 1 unit plain flour; 1 unit milk (to glaze.)

thumb|300px|Sausage Rolls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(7 oz) shortcrust pastry
200 g
(8 oz) sausage meat
225 g
plain flour
1 unit
milk
to glaze.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sausage Rolls

Ingredients

Method

What Makes This Variant Distinct