RCI-BR.001.0576.001
Saudi Arabian Pita Bread
This recipe is for 12 rounds.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pkt Active dry yeast1 unit
- Flour3 3/4 cup
- Shortening1/4 cup
- Salt1 1/2 tsp
- Warm water1 1/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)