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RCI-BR.001.0576.001

Saudi Arabian Pita Bread

This recipe is for 12 rounds.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • pkt Active dry yeast
    1 unit
  • Flour
    3 3/4 cup
  • Shortening
    1/4 cup
  • Salt
    1 1/2 tsp
  • Warm water
    1 1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)