RCI-BR.001.0574.001

Ysarullur

Name: Ysarullur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 2 lb haddock fillets; 1 unit salt to taste; 1 unit spiced herring or anchovies; 1 unit egg; 1 unit bread crumbs; ⅓ cup butter; ¾ cup cream or milk (up to 1-cup)

thumb|300px|Ysarullur Haddock rolls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

haddock fillets
2 lb
salt to taste
1 unit
spiced herring or anchovies
1 unit
egg
1 unit
bread crumbs
1 unit
butter
⅓ cup
cream or milk (up to 1-cup)
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ysarullur

Ingredients

Method

What Makes This Variant Distinct