RCI-BR.001.0573.001

Wentelteefjes

Name: Wentelteefjes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 8 slices of old white bread; 2 unit eggs; 1/4 liter lukewarm milk; 40 grams butter or margarine; 2 tbsp icing sugar; 1 tsp cinnamon; 1 unit salt

The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of old white bread
8 slices
eggs
2 unit
lukewarm milk
1/4 liter
butter or margarine
40 grams
icing sugar
2 tbsp
cinnamon
1 tsp
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wentelteefjes

Ingredients

Method

What Makes This Variant Distinct