RCI-BR.001.0572.001

Watson Estate Gingerbread Waffles

Name: Watson Estate Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups corn flour; 4 teaspoons baking powder; 1 unit -tablespoon Sugar; ½ teaspoon salt; 2 unit eggs (separated); 1 unit -cup milk; 2 cups canned whole kernel corn; 1/3 cup melted butter

Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1931. Notation on card said this

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn flour
2 cups
baking powder
4 teaspoons
-tablespoon Sugar
1 unit
salt
½ teaspoon
eggs
separated
2 unit
-cup milk
1 unit
canned whole kernel corn
2 cups
melted butter
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watson Estate Gingerbread Waffles

Ingredients

Method

What Makes This Variant Distinct