RCI-BR.001.0570.001

Veldt Bread

Name: Veldt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Namibian
Ingredients: 50 g margarine; 450 g whole-meal flour; 20 ml baking powder; 50 g brown sugar; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp allspice; 150 ml skimmed milk; 1 unit egg (beaten); 1 tsp vegetable oil

Namibian bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
50 g
whole-meal flour
450 g
baking powder
20 ml
brown sugar
50 g
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
allspice
1/4 tsp
skimmed milk
150 ml
egg
beaten
1 unit
vegetable oil
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veldt Bread

Ingredients

Method

What Makes This Variant Distinct