RCI-BR.001.0568.001

Vegetarian Pizza

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit x 16-ounce loaf frozen whole wheat bread dough (thawed); 1 small zucchini (chopped (about 1 cup)); 1 small yellow summer squash (chopped (about 1 cup)); ¼ teaspoon crushed red pepper; 2 cloves garlic (minced); 1 tablespoon olive oil or cooking oil; 2 cups shredded mozzarella cheese (8 ounces); 2 medium red and/or yellow tomatoes (thinly sliced); 2 tablespoons grated Parmesan or Romano cheese

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 16-ounce loaf frozen whole wheat bread dough
thawed
1 unit
zucchini
chopped (about 1 cup)
1 small
yellow summer squash
chopped (about 1 cup)
1 small
crushed red pepper
¼ teaspoon
garlic
minced
2 cloves
olive oil or cooking oil
1 tablespoon
shredded mozzarella cheese (8 ounces)
2 cups
red and/or yellow tomatoes
thinly sliced
2 medium
grated Parmesan or Romano cheese
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Pizza

Ingredients

Method

What Makes This Variant Distinct