RCI-BR.001.0567.001

Vegetable Rolls

Name: Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 3 unit carrots (cut into small cubes); 1 unit beet root (cut into small cubes); 2 unit potato (cut into small cubes); 2 unit onion (chopped); 5 unit green chilis (chopped); 1 unit a little soy sauce; 1 unit a pinch aginomoto; 1 tsp ginger and garlic paste; 1 unit salt as required; 1 unit oil as required

thumb|Vegetable rolls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
cut into small cubes
3 unit
beet root
cut into small cubes
1 unit
potato
cut into small cubes
2 unit
onion
chopped
2 unit
green chilis
chopped
5 unit
a little soy sauce
1 unit
a pinch aginomoto
1 unit
ginger and garlic paste
1 tsp
salt as required
1 unit
oil as required
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Rolls

Ingredients

Method

What Makes This Variant Distinct