RCI-BR.001.0566.001

Trèipen

Name: Trèipen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 1 unit head (lungs, kidney and tongue of pork); 2 unit cooked cabbages; 4 unit raw onions; 3 or 4 slices dry bread (soak in water meat was cooked in); 1 unit handful salt; 1 unit handful pepper; 1 small handful herbs

Black Pudding

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head
lungs, kidney and tongue of pork
1 unit
cooked cabbages
2 unit
raw onions
4 unit
dry bread (soak in water meat was cooked in)
3 or 4 slices
handful salt
1 unit
handful pepper
1 unit
handful herbs
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trèipen

Ingredients

Method

What Makes This Variant Distinct