RCI-BR.001.0562.001

Tangy Meat and Rice Loaf

Name: Tangy Meat and Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 cup cooked rice; 1 unit egg; ¾ cup plain yogurt; ½ cup finely chopped onion; ½ cup finely chopped green bell pepper; 1 unit x 4-ounce can sliced mushrooms (drained); 1 tablespoon worcestershire sauce; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 unit tomato and onion slices (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1 pound
cooked rice
1 cup
egg
1 unit
plain yogurt
¾ cup
finely chopped onion
½ cup
finely chopped green bell pepper
½ cup
x 4-ounce can sliced mushrooms
drained
1 unit
worcestershire sauce
1 tablespoon
salt
1 teaspoon
ground black pepper
¼ teaspoon
tomato and onion slices (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangy Meat and Rice Loaf

Ingredients

Method

What Makes This Variant Distinct