RCI-BR.001.0556.001

Warm Gingerbread

Name: Warm Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit butter-flavored cooking spray; 1½ cups ( 354 ml) water; 1 cup (225 g) date sugar; 4 tablespoons (50 g) margarine (softened); 2 teaspoons (10 ml) ground ginger; 1 teaspoon ( 5 ml) ground cinnamon; ½ teaspoon (2.5 ml) ground cloves; 2 cups (280 g) unbleached flour; 1 teaspoon (5 ml) baking soda; 1 teaspoon (5 ml) baking powder; 1 large egg (beaten)

* [http://www.diabetic-recipes.com/recipes/OCT98_3.4.htm Original recipe] * Makes 25 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter-flavored cooking spray
1 unit
( 354 ml) water
1½ cups
(225 g) date sugar
1 cup
(50 g) margarine
softened
4 tablespoons
(10 ml) ground ginger
2 teaspoons
( 5 ml) ground cinnamon
1 teaspoon
(2.5 ml) ground cloves
½ teaspoon
(280 g) unbleached flour
2 cups
(5 ml) baking soda
1 teaspoon
(5 ml) baking powder
1 teaspoon
egg
beaten
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Warm Gingerbread

Ingredients

Method

What Makes This Variant Distinct