RCI-BR.001.0554.001

Vegetarian Focaccia

Name: Vegetarian Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit frozen bread or 1 recipe for focaccia dough; ½ lbs spinach (cooked, drained); ½ lbs mushrooms (sliced); 2 cup low-fat ricotta cheese; 4 oz low-fat mozzarella cheese; ¼ cup parsley (fresh, chopped); 1 unit each egg white or egg substitute

Vegetarian Focaccia from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen bread or 1 recipe for focaccia dough
1 unit
spinach
cooked, drained
½ lbs
mushrooms
sliced
½ lbs
low-fat ricotta cheese
2 cup
low-fat mozzarella cheese
4 oz
parsley
fresh, chopped
¼ cup
each egg white or egg substitute
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Focaccia

Ingredients

Method

What Makes This Variant Distinct