RCI-BR.001.0553.001

Taita

Name: Taita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 3 cups self-rising flour; ½ cup whole wheat flour; ½ cup cornmeal -- or masa harina; 1 tbsp active dry yeast -- (one package); 3½ cups warm water

Eritrean flat bread, also called "ingera".

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

self-rising flour
3 cups
whole wheat flour
½ cup
cornmeal -- or masa harina
½ cup
active dry yeast -- (one package)
1 tbsp
warm water
3½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taita

Ingredients

Method

What Makes This Variant Distinct