RCI-BR.001.0552.001

Taftoon

Name: Taftoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 cup all-purpose flour; 3 cups whole wheat flour; 1 unit envelope active dry yeast; 2½ cups water; 1½ teaspoons salt; 1 unit oil (for handling dough)

Persian wholemeal flat bread also called Nane Lavash.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
whole wheat flour
3 cups
envelope active dry yeast
1 unit
water
2½ cups
salt
1½ teaspoons
oil (for handling dough)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taftoon

Ingredients

Method

What Makes This Variant Distinct