RCI-BR.001.0549.001

Simple Corn Bread

Name: Simple Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cornmeal; 1 cup whole wheat flour (whole wheat pastry flour will work); 4 tbsp baking powder; ½ tbsp salt; ½ cup water; ¼ cup honey; 2 cup frozen corn (canned would probably work)

Simple Corn Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
¾ cup
whole wheat flour (whole wheat pastry flour will work)
1 cup
baking powder
4 tbsp
salt
½ tbsp
water
½ cup
honey
¼ cup
frozen corn (canned would probably work)
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Simple Corn Bread

Ingredients

Method

What Makes This Variant Distinct