Sicilian Stuffed Squash

Ingredients

• zucchini ( ½ lb. each)
  2 medium
• extra-virgin olive oil
  2 tbsp
• onion

  finely chopped (about ½ cup)
  1 small
• TVP flakes
  ⅓ cup
• chopped fresh thyme or ¼ tsp dried
  ¾ tsp
• ground cinnamon
  ¼ tsp
• plum tomato

  halved, seeded and chopped ( ⅓ cup)
  1 large
• tomato paste
  1 tbsp
• saffron threads

  soaked in 1 tsp. warm water (optional)
  6 unit
• currants
  3 tbsp
• chopped fresh Italian parsley
  2 tbsp
• grated soy parmesan or Parmesan cheese
  1½ tbsp
• salt and freshly ground black pepper
  1 unit
• dry bread crumbs
  1 tbsp