RCI-BR.001.0545.001

Sausage-stuffed Onions

Name: Sausage-stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 Medium white onions; ¼ cup butter; ½ pound sausage; 1¼ cups soft breadcrumbs; ⅓ cup light cream; ¼ cup chopped parsley; ¼ teaspoon thyme; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 cup beef stock; ½ cup dry white wine

Sausage-stuffed Onions from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white onions
8 Medium
butter
¼ cup
sausage
½ pound
soft breadcrumbs
1¼ cups
light cream
⅓ cup
chopped parsley
¼ cup
thyme
¼ teaspoon
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
beef stock
1 cup
dry white wine
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sausage-stuffed Onions

Ingredients

Method

What Makes This Variant Distinct