RCI-BR.001.0530.001

Boneless Birds

Name: Boneless Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 unit kg lean Beef (ground twice); 2 unit tsps. salt; 2 unit T. potato starch; 4 unit tsps. flour; 2 unit T. bread crumbs; 1 tsp freshly ground black pepper; 1 tsp ground ginger; 1/2 tsp ground nutmeg; 1 unit Onion (minced); 5 unit dl milk; 150 g Beef marrow cubes; 1 tsp ground cloves; 1 tsp ground ginger; 1 unit butter; 1 liter brown gravy

thumb| BONELESS BIRDS

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg lean Beef
ground twice
1 unit
tsps. salt
2 unit
T. potato starch
2 unit
tsps. flour
4 unit
T. bread crumbs
2 unit
freshly ground black pepper
1 tsp
ground ginger
1 tsp
ground nutmeg
1/2 tsp
Onion
minced
1 unit
dl milk
5 unit
Beef marrow cubes
150 g
ground cloves
1 tsp
ground ginger
1 tsp
butter
1 unit
brown gravy
1 liter

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boneless Birds

Ingredients

Method

What Makes This Variant Distinct