RCI-BR.001.0503.001

Biersuppe

Name: Biersuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 1/2 tbsp (heaping) flour; 3 1/2 tbsp butter; 1 liter beer; 1 unit sm piece of cinnamon; 1 unit Sugar to taste; 2 unit egg yolks; 1/2 unit c. plus 1/2 tbsp. milk; 1 unit Toasted white (French) bread

thumb| Biersuppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(heaping) flour
1 1/2 tbsp
butter
3 1/2 tbsp
beer
1 liter
sm piece of cinnamon
1 unit
Sugar to taste
1 unit
egg yolks
2 unit
c. plus 1/2 tbsp. milk
1/2 unit
Toasted white (French) bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biersuppe

Ingredients

Method

What Makes This Variant Distinct